Apple Cider Mimosa
Published on October 4, 2026
These apple cider mimosas are the easiest way to bring a little fall sparkle to your next brunch. With just two ingredients, crisp apple cider and bubbly brut champagne, this simple apple cider mimosa recipe comes together in less than 5 minutes and tastes like autumn in a glass.
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The sweet, cozy apple flavor balances perfectly with the dry bubbles, making it a refreshing twist on the classic orange juice mimosa. Add a cinnamon sugar rim and a thin apple slice for a festive finishing touch. Whether you’re toasting at Thanksgiving brunch, setting up a fall mimosa bar for friends, or treating yourself on a lazy weekend morning, this is the fall mimosa you’ll want to pour all season long.
If you want more fall drink ideas to round out the table, check out our apple cider dirty soda or our full list of fall party food, and if you’re hosting the whole spread, our Thanksgiving appetizers are a great place to start planning the rest of the menu.
Quick Look: Apple Cider Mimosa
- •Prep Time: 5 minutes
- •Total Time: 5 minutes
- •Servings: 1
- •Perfect For: Fall and Thanksgiving Brunches
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What You Need for This Apple Cider Mimosa
Apple Cider: Go for the cold, fresh pressed stuff from the fridge section if you can find it, it tastes so much more like fall than the shelf stable jugs.
Brut Champagne: Brut keeps things from getting too sweet since the cider already brings plenty of sugar, but any dry sparkling wine you like will work here too.
How to Make a Fall Apple Cider Mimosa
Step 1: Pour the brut champagne into a champagne flute first, filling it about halfway.
Step 2: Give it a minute to settle down. The bubbles rise fast and you don’t want a foamy mess spilling over the second you add the cider.
Step 3: Once the fizz calms, slowly pour the apple cider in on top, filling the glass the rest of the way.
Step 4: Serve it ice cold right away, that’s when the bubbles are at their best and the drink tastes the most refreshing.
Tips for the Best Apple Cider Mimosa Bar
- Chill everything ahead of time: Both the cider and the champagne need to be cold before you pour, so stick them in the fridge the night before your party.
- Don’t pre-mix a pitcher: The champagne loses its bubbles fast once it’s poured, so mix these one glass at a time right before serving.
- Set up a self-serve station: Put the cider and bottles out with flutes for a build-your-own situation, it keeps you out of the kitchen and in the party.
- Rim the glass for a fancy touch: Dip the rim in a little cider then cinnamon sugar before pouring for a drink that looks way more impressive than it is to make.
Easy Swaps for Your Apple Cider Mimosa
Non-Alcoholic Option: Sparkling apple cider or a dry sparkling grape juice makes this totally kid and designated driver friendly.
Cider Swap: Spiced apple cider adds a little extra cinnamon warmth if you want more of a fall flavor punch.
Bubbly Swap: Prosecco works just as well as brut champagne and tends to be a little more budget friendly for a crowd.
Garnish Ideas: A cinnamon stick or a thin apple slice dropped right in the glass makes it look extra festive for a holiday table.
Frequently Asked Questions
It’s best to pour these one at a time since the champagne flattens fast, but you can pre-measure the cider in a pitcher so all your guests have to do is top off their own glass with bubbly.
Fresh pressed, refrigerated cider has the best flavor, but any apple cider you like drinking on its own will work fine here.
A champagne flute keeps the bubbles going longer, but honestly a wine glass or even a mason jar works great for a casual get together.
Chill your cider and champagne ahead, but hold off on actually mixing the drinks until right before you serve so they stay fizzy.
That’s really all there is to it, two ingredients and a few minutes and you’ve got the easiest fall drink on the table. Pour one for yourself before the guests even show up, you earned it.
Apple Cider Mimosa
Ingredients
- 3 oz. apple cider
- 3 oz. brut champagne
Instructions
- Fill a champagne flute halfway with brut champagne and let the fizz settle for a moment.
- Top the glass off with cold apple cider.
- Serve immediately while cold and bubbly.
