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Apple Cider Mimosa

A simple two ingredient apple cider mimosa made with cold apple cider and brut champagne, perfect for fall brunch.
Print Recipe
Apple Cider Mimosa in a champagne flute on a marble counter with apples and a bottle in the background
Prep Time:5 minutes
Total Time:5 minutes

Ingredients

  • 3 oz. apple cider
  • 3 oz. brut champagne

Instructions

  • Fill a champagne flute halfway with brut champagne and let the fizz settle for a moment.
  • Top the glass off with cold apple cider.
  • Serve immediately while cold and bubbly.
Servings: 1