Cranberry Mimosa (Easy Thanksgiving and Christmas Mimosa)

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Published on October 4, 2026

This easy cranberry mimosa is the festive holiday drink I pour from Thanksgiving all the way through Christmas morning. With just two ingredients, tart-sweet cranberry juice and bubbly brut champagne, this simple cranberry mimosa recipe is ready in less than 5 minutes and looks stunning in a champagne flute.

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Its bright ruby color and crisp, refreshing flavor make it a fun twist on the classic orange juice mimosa. Garnish with fresh cranberries and a sprig of rosemary for an extra-special touch. Whether you’re serving a Thanksgiving mimosa at brunch, toasting with family on Christmas morning, or setting up a holiday mimosa bar for friends, this cranberry mimosa is the perfect way to celebrate the season.

Feel free to check out some easy Thanksgiving appetizers or a cranberry brie pull apart bread to go alongside it.

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What You Need for a Cranberry Christmas Mimosa

Cranberry Juice: Go with real cranberry juice, not a cranberry cocktail blend, if you want that tart edge instead of a straight sugar bomb.

Brut Champagne: Brut means dry, which balances out the tartness of the cranberry juice perfectly. A cold, inexpensive bottle works just as well as a fancy one here.

How to Make This Easy Holiday Mimosa

Step 1: Pour the brut champagne into a chilled champagne flute first.

Step 2: Let it sit for just a moment so the initial fizz calms down a bit, this keeps it from foaming over when you add the juice.

Step 3: Slowly pour in the cranberry juice, letting it settle into the champagne for that pretty gradient look.

Step 4: Serve immediately while it’s still cold and bubbly, garnishing with a few fresh or sugared cranberries if you’re feeling fancy.

Tips for the Best Cranberry Mimosa Bar

• Chill everything first: Cold champagne and cold juice mean a better fizz and less dilution from ice.
• Make it a bar: Set out the juice, bubbly, and garnishes like sugared cranberries so guests can build their own.
• Batch it smart: Mix the juice ahead of time in a pitcher, but always add the bubbly fresh right before serving.
• Storage: This drink doesn’t keep, it’s a pour-and-serve situation, so only make what you’ll drink that day.

Easy Swaps for Your Holiday Cranberry Mimosa

Bubbly Swap: Prosecco works beautifully here if you want something a touch sweeter than brut champagne.

• Cava is another budget-friendly option that still brings great bubbles.

Mocktail Version: Swap the champagne for sparkling white grape juice or club soda if you want an alcohol-free version for the whole table.

• Ginger ale also works and adds a little spice to the mix.

Flavor Twist: A splash of orange juice turns this into a cranberry-orange mimosa, which is fantastic for Christmas morning.

• A spoonful of orange liqueur does the same trick if you want it boozier.

Frequently Asked Questions