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Cream Cheese Corn Dip

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Say hello to the ultimate party dip! This Corn Dip is creamy, cheesy, and loaded with smoky bacon goodness—it’s a guaranteed crowd-pleaser that comes together in just 15 minutes.

Ready to be the star of the snack table? This Corn Dip is the perfect mix of creamy, cheesy, smoky, and zesty. It’s packed with sweet corn, crispy bacon, melty cheese, and a little jalapeño kick for good measure. Whether you’re hosting game night, a backyard barbecue, or a holiday gathering, this dip is a must-make.

If you need some other party dips, be sure to try this easy smoked salmon dip that comes together in minutes!

Ingredients Needed

Sweet Corn Kernels: The star of the dish! Use canned for convenience or fresh for a more vibrant flavor.

Bacon: Adds smoky, crispy goodness that takes the dip to the next level.

Mayonnaise: Creates a creamy, rich base that holds everything together.

Sour Cream: Adds a tangy, smooth element to balance the richness.

Mexican Shredded Cheese: A blend of cheeses that melts beautifully into the dip.

Scallions: Brings a fresh, mild onion flavor and a pop of green.

Jalapeño: Adds a hint of spice; adjust the amount to match your heat preference.

Black Pepper, Garlic Powder, and Onion Powder: Simple seasonings that enhance the flavors of the dip without overpowering it.

How to Make Corn Dip with Cream Cheese

Drain the cans of sweet corn completely, ensuring no excess liquid remains. Cook the bacon in a skillet until it reaches your desired level of crispiness. Remove from the pan and let it cool slightly.

Chop the scallions, jalapeño, and cooked bacon into small pieces. Set them aside.

In a medium-large bowl, combine the drained corn, mayonnaise, sour cream, shredded cheese, chopped bacon, scallions, jalapeño, and seasonings.

Mix everything together until well combined. Taste and adjust the seasonings as needed.

Cover and refrigerate the dip until you’re ready to serve. Serve chilled with tortilla chips and watch it disappear!

Tips for Making

  • Let the cream cheese soften at room temperature before blending to make it easier to mix.
  • For an extra smoky flavor, use smoked bacon or add a sprinkle of smoked paprika.
  • Want more spice? Leave the seeds in the jalapeño or add a dash of cayenne pepper.
  • Chill the dip for at least 30 minutes before serving to let the flavors meld together.

How to Store

Place any leftovers in an airtight container and refrigerate for up to 3 days. Stir the dip before serving again to redistribute the ingredients.

Substitutions and Variations

  • Want to make it healthier? Use Greek yogurt in place of sour cream or mayonnaise.
  • No jalapeño? Substitute diced green chiles for a milder flavor.
  • Looking for more veggies? Add chopped bell peppers or diced tomatoes to the mix.

Common FAQs

Can I use fresh or frozen corn instead of canned?

Yes! Fresh corn adds a sweet and slightly crisp texture, while frozen corn should be thawed and drained before using.

Can this dip be made ahead of time?

Absolutely! You can make it a day in advance and refrigerate it. Just stir before serving.

What cheese works best for this dip?

A Mexican cheese blend is ideal, but cheddar, pepper jack, or Monterey Jack also work well.

What to Use for Dipping

This Corn Dip pairs perfectly with a variety of dippers! Here are some options:

Pita Chips or Crackers: A great alternative for something a little different.

Tortilla Chips: The classic choice with just the right crunch.

Fritos or Corn Chips: Add extra corn flavor and a sturdy texture for scooping.

Vegetables: Try bell pepper strips, celery, or carrot sticks for a lighter option.

Cold Cream Cheese Corn Dip

This creamy and cheesy Corn Dip is the ultimate party favorite! Packed with crispy bacon, zesty jalapeño, and sweet corn, it’s a quick and easy appetizer everyone will love.
Print Recipe
Prep Time:15 minutes
Total Time:15 minutes

Ingredients

  • 2 15 oz cans of sweet whole kernel corn
  • 4 slices of bacon cooked
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup Mexican shredded cheese
  • 3 scallions
  • 1 jalapeno seeded
  • ½ tsp black pepper or to taste
  • ¼ tsp garlic powder
  • ¼ tsp onion powder

Instructions

  • Thoroughly drain the corn to remove any excess liquid.
  • Cook the bacon in a skillet until crispy, then set it aside to cool before chopping.
  • Finely chop the scallions and jalapeño, adjusting the jalapeño to your spice preference.
  • In a large mixing bowl, combine the drained corn, mayonnaise, sour cream, shredded cheese, chopped bacon, scallions, jalapeño, and seasonings.
  • Stir everything together until evenly mixed, ensuring all the ingredients are coated.
  • Cover and refrigerate until chilled and ready to serve.
  • Serve with tortilla chips or your favorite dippers and enjoy!
Servings: 4

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