Thoroughly drain the corn to remove any excess liquid.

Cook the bacon in a skillet until crispy, then set it aside to cool before chopping.

Finely chop the scallions and jalapeño, adjusting the jalapeño to your spice preference.

In a large mixing bowl, combine the drained corn, mayonnaise, sour cream, shredded cheese, chopped bacon, scallions, jalapeño, and seasonings.

Stir everything together until evenly mixed, ensuring all the ingredients are coated.

Cover and refrigerate until chilled and ready to serve.

Serve with tortilla chips or your favorite dippers and enjoy!