Easy Crockpot Spinach Artichoke Dip
This Slow Cooker Spinach Artichoke Dip is creamy, cheesy, and downright irresistible! Perfect for parties, game days, or anytime you need a warm, comforting appetizer that’s ridiculously easy to make. Instructions are included for baked and a stovetop version too!
Say hello to the easiest party dip you’ll ever make! This Slow Cooker Spinach Artichoke Dip is loaded with creamy cheese, savory artichokes, and tender spinach, all seasoned to perfection. The slow cooker does all the work while you kick back and relax. Whether served with crackers, bread, or veggies, this dip is guaranteed to be a hit with your guests. Plus, I’ve got stovetop and oven-baked instructions for even more versatility!
If you need some other party dips, be sure to try this easy smoked salmon dip that comes together in minutes or my favorite cream cheese corn dip!
Ingredients Needed
Fresh Spinach: Adds a healthy dose of greens and a soft, tender texture when cooked.
Artichokes: Provides a slightly tangy and savory flavor that balances the creamy cheese.
Cream Cheese: The rich and velvety base for this dip.
Sour Cream: Adds tanginess and enhances the creamy texture.
Mozzarella Cheese: Melts beautifully and gives the dip that stretchy, cheesy goodness.
Garlic Powder & Onion Powder: Simple seasonings that boost the flavor without overpowering it.
Salt: A touch of salt ties all the flavors together—adjust to your taste.
How to Make the Best Spinach Artichoke Dip
Chop the artichokes into small pieces. Cut the cream cheese into eight smaller chunks for quicker melting.
Add the cream cheese, chopped artichokes, sour cream, mozzarella cheese, garlic powder, onion powder, and salt to the slow cooker.
Place the fresh spinach on top of the other ingredients.
Set the slow cooker to low and cook for 2–2.5 hours. Stir the mixture after 1 hour to help incorporate the spinach.
Once fully heated and creamy, transfer the dip to a serving dish. Serve warm with crackers, bread, or fresh veggies.
Stovetop Instructions
- Chop the artichokes into small pieces and cut the cream cheese into smaller chunks.
- In a large skillet or saucepan, combine the cream cheese, sour cream, mozzarella cheese, garlic powder, onion powder, and salt. Heat over medium-low, stirring frequently, until melted and smooth.
- Stir in the chopped artichokes and fresh spinach. Cook for 3–5 minutes, until the spinach is wilted and fully incorporated.
- Transfer to a serving dish and serve warm with your favorite dippers.
Oven-Baked Instructions
- Preheat the oven to 375°F (190°C).
- Chop the artichokes and cut the cream cheese into smaller pieces.
- In a large mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, garlic powder, onion powder, salt, chopped artichokes, and fresh spinach. Stir until well combined.
- Transfer the mixture to an oven-safe baking dish and spread it out evenly.
- Bake for 20–25 minutes, or until the top is bubbly and golden.
- Remove from the oven, let cool slightly, and serve warm with crackers or bread.
Tips for Making
- If using frozen spinach, thaw and squeeze out any excess liquid before adding it to the recipe.
- For extra cheesiness, sprinkle additional mozzarella or Parmesan on top before serving.
- Want a spicy kick? Add a pinch of red pepper flakes or diced jalapeño to the mix.
How to Store
Transfer leftover dip to an airtight container and refrigerate for up to 3 days. Reheat in the microwave, on the stovetop, or in the oven until warmed through.
Substitutions and Variations
- Use frozen spinach: Thaw and drain it well before adding to the recipe.
- Swap cheeses: Try Parmesan, Monterey Jack, or a combination for a flavor twist.
- Make it lighter: Use reduced-fat cream cheese and sour cream for a healthier version.
- Add protein: Mix in cooked, shredded chicken for a heartier dip.
Common FAQs
Yes! You can assemble it and refrigerate it overnight. If using the slow cooker, just set it to cook the next day.
Fresh is best for flavor and texture, but canned or jarred spinach can work if well-drained.
Make sure to drain the artichokes thoroughly and, if using frozen spinach, squeeze out all excess moisture before adding it to the recipe.
What to Use for Dipping
This creamy dip pairs well with a variety of options:
Tortilla Chips: Perfect for adding a salty crunch to the creamy dip.
Crackers: Sturdy and great for scooping.
Bread: Serve with sliced baguette, sourdough, or even pita bread for a hearty option.
Veggies: Use celery sticks, carrot sticks, or bell pepper strips for a lighter, gluten-free choice.
The Best Spinach Artichoke Dip
Ingredients
- 8 oz fresh spinach
- 1 can 14 oz artichokes
- 1 pack 8 oz cream cheese
- 1 cup sour cream
- 1 cup mozzarella cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt or to taste
Instructions
- Chop the artichokes into small pieces and cut the cream cheese into smaller chunks for easy melting.
- Add the cream cheese, sour cream, mozzarella cheese, chopped artichokes, garlic powder, onion powder, salt, and spinach to the slow cooker.
- Cover and cook on low for 2–2.5 hours, stirring after 1 hour to combine the spinach with the other ingredients.
- Once everything is melted and blended, stir the mixture until smooth and creamy.
- Serve warm with crackers, bread, or fresh veggies for dipping.
Stovetop Instructions
- Chop the artichokes into small pieces and cut the cream cheese into smaller chunks.
- In a large skillet or saucepan, combine the cream cheese, sour cream, mozzarella cheese, garlic powder, onion powder, and salt. Heat over medium-low, stirring frequently, until the cheese is melted and smooth.
- Stir in the chopped artichokes and spinach, cooking for 3–5 minutes until the spinach is wilted and fully combined.
- Transfer the dip to a serving dish and serve warm with crackers, bread, or vegetables.
Oven Instructions
- Preheat the oven to 375°F (190°C).
- Chop the artichokes into small pieces and cut the cream cheese into smaller chunks.
- In a mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, garlic powder, onion powder, salt, chopped artichokes, and spinach. Mix until well combined.
- Spread the mixture evenly into an oven-safe dish.
- Bake for 20–25 minutes, or until the top is bubbly and golden.
- Remove from the oven, let it cool slightly, and serve warm with your favorite dippers.
