• Chop the artichokes into small pieces and cut the cream cheese into smaller chunks for easy melting.
• Add the cream cheese, sour cream, mozzarella cheese, chopped artichokes, garlic powder, onion powder, salt, and spinach to the slow cooker.
• Cover and cook on low for 2–2.5 hours, stirring after 1 hour to combine the spinach with the other ingredients.
• Once everything is melted and blended, stir the mixture until smooth and creamy.
• Serve warm with crackers, bread, or fresh veggies for dipping.

Stovetop Instructions

• Chop the artichokes into small pieces and cut the cream cheese into smaller chunks.
• In a large skillet or saucepan, combine the cream cheese, sour cream, mozzarella cheese, garlic powder, onion powder, and salt. Heat over medium-low, stirring frequently, until the cheese is melted and smooth.
• Stir in the chopped artichokes and spinach, cooking for 3–5 minutes until the spinach is wilted and fully combined.
• Transfer the dip to a serving dish and serve warm with crackers, bread, or vegetables.

Oven Instructions

• Preheat the oven to 375°F (190°C).
• Chop the artichokes into small pieces and cut the cream cheese into smaller chunks.
• In a mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, garlic powder, onion powder, salt, chopped artichokes, and spinach. Mix until well combined.
• Spread the mixture evenly into an oven-safe dish.
• Bake for 20–25 minutes, or until the top is bubbly and golden.
• Remove from the oven, let it cool slightly, and serve warm with your favorite dippers.