5 Minute Dill Pickle Dip
This easy homemade dill pickle dip is the perfect party appetizer that is ready in just 5 minutes and only requires 5 ingredients!
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Whether you’re planning a backyard BBQ, game day menu, a birthday bash, or just a snacky movie night, this Dill Pickle Dip is about to become your go-to appetizer. It’s cool, creamy, and loaded with crunchy pickles and fresh dill, totally crave-worthy and super easy to whip up ahead of time. Perfect with chips, fresh veggies, or even dolloped onto sliders!
Look for more easy party dips and apps? Be sure to try our Easy Classic Cheeseball (Great Party App!) and the Best Caramelized Onion Dip Recipe.
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Ingredients Needed
Cream Cheese – Softened cream cheese gives this dip its luscious, spreadable base. Set it out at room temperature so it blends easily.
Sour Cream – Adds a tangy smoothness that lightens the cream cheese and makes the dip perfect for scooping.
Pickle Juice – Just a splash boosts the pickle flavor and helps create a creamy texture.
Dill Pickles – Chop them finely so every bite has that satisfying crunch and briny tang.
Fresh Dill – Bright, herby, and fragrant, this takes the dip from tasty to truly fresh and flavorful.
How to Make Homemade Dill Pickle Dip
Chop the pickles into small pieces so they distribute evenly. Finely chop the fresh dill for a burst of flavor in every bite.
In a medium mixing bowl, stir together the softened cream cheese, sour cream, and pickle juice until smooth and creamy. A hand mixer works great if you want it extra fluffy.
Add in the chopped pickles and fresh dill. Gently fold to combine without deflating the mixture.
Spoon the dip into a serving bowl, sprinkle a little more fresh dill on top, and serve right away or chill until party time.
Helpful Tips
Make it ahead of time – This dip gets even better after a few hours in the fridge. It’s the perfect prep-ahead party dish.
Serve it with variety – Chips, crackers, pretzels, veggie sticks, or even inside a sandwich. It’s super versatile.
Easily double it – Hosting a crowd? This dip scales up beautifully. Just double the ingredients and use a bigger bowl.
Substitutions and Variations
Use Greek yogurt instead of sour cream – This lightens it up (and adds protein) while still keeping that tangy flavor.
Add garlic or finely chopped onion – A little extra savoriness can take this to another level.
Swap in different pickles – Try spicy, sweet, or bread-and-butter pickles for a fun twist.
Turn it into a cheese ball – Mix in shredded cheddar, chill, then roll it into a ball and coat with herbs, nuts, diced ham, or chopped pickles.
How to Store
Store pickle dip in an airtight container in the fridge for 3 to 4 days. Give it a stir before serving again.
Common FAQs
Yes, though fresh dill gives the best flavor and color. If using dried, start with 1/3 teaspoon and let the dip sit longer to develop flavor.
Absolutely. Use your favorite dairy-free cream cheese and sour cream. Just make sure they’re thick and creamy for the best results.
Easy Homemade Dill Pickle Dip Recipe
Ingredients
- 8 oz package cream cheese softened
- ½ cup sour cream
- 2 tbsp pickle juice
- ⅓ cup dill pickles chopped
- 1 tsp fresh dill chopped
Instructions
- Chop the pickles and dill finely.
- In a bowl, mix cream cheese, sour cream, and pickle juice until smooth.
- Fold in the chopped pickles and dill.
- Transfer to a serving bowl and garnish with extra dill.
- Serve immediately or chill for later.
