The *Best* Ham and Cheese Sliders

These Ham and Cheese Sliders are the ultimate party snack—warm, melty, and packed with flavor! With layers of savory ham, gooey Swiss cheese, and a buttery, flavorful glaze, they’re perfect for game days, holidays, or a quick weeknight dinner.

If you need an easy crowd-pleaser, look no further than these Ham and Cheese Sliders! They’re made with soft Hawaiian rolls, layers of Swiss cheese and ham, and brushed with a buttery Dijon glaze that adds a delicious punch of flavor. The best part? They’re ready in just 30 minutes! Whether you’re hosting a party or whipping up a quick meal for the family, these sliders are guaranteed to disappear fast.

Need more party apps and snacks? Be sure to try this easy cream cheese corn dip, smoked salmon dip, the best crockpot spinach artichoke dip, or my 5 minute whipped feta dip.

Ingredients Needed

• Slider Buns: Soft, slightly sweet Hawaiian rolls are the perfect base.
• Thinly Sliced Ham: Use deli-style ham or leftover baked ham for extra flavor.
• Swiss Cheese: Melts beautifully and pairs perfectly with ham.
• Mayonnaise: Adds a creamy layer that keeps the sliders moist.
• Dijon Mustard: Adds a tangy kick to balance the richness.
• Butter: Melted butter makes the glaze rich and flavorful.
• Minced Onion: Adds a hint of savory depth.
• Poppy Seeds: Gives a subtle crunch and a classic slider look.

How to Make Hot Ham and Cheese Sliders on Hawaiian Rolls

Preheat the oven to 350°F. Slice the buns in half and place the bottom halves in a baking dish.

Spread the mayonnaise evenly over the bottom buns.

Layer half of the Swiss cheese slices.

Then add the ham on top, then the remaining Swiss cheese slices. Place the top halves of the buns over the layers.

Mix the melted butter, Dijon mustard, minced onion, and poppy seeds in a small bowl until well combined.

Brush the butter mixture generously over the tops of the sliders, making sure they are evenly coated.

Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 5–10 minutes, or until the tops are golden brown and crispy.

Let cool slightly before serving.

How to Store

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F for 10 minutes or until warmed through.

Substitutions and Variations

• Different Cheese: Try cheddar, provolone, pepper jack, or mozzarella for a unique twist.
• Sweet Glaze Option: Add a touch of honey or brown sugar to the butter glaze for a slightly sweet contrast.
• Spicy Kick: Mix in red pepper flakes or hot sauce to the glaze for extra heat.
• Low-Carb Version: Swap slider buns for lettuce wraps or low-carb bread.
• Meat and Cheese Combinations:
  • Turkey & Havarti – A creamy, mild cheese pairs perfectly with sliced turkey.
  • Roast Beef & Cheddar – A rich, hearty combo with a slightly sharp flavor.
  • Chicken & Swiss – A lighter option with a smooth, melty texture.
  • Pastrami & Pepper Jack – A bold, spicy choice for extra flavor.
  • Ham & Brie – A slightly elevated, creamy alternative to Swiss.

Tips for Making

• For extra crispy sliders, bake uncovered for the last 5–10 minutes.
• Add extra ham and cheese for an even heartier bite.
• Use leftover holiday ham for a delicious twist.

Common FAQs

What to Serve with Ham and Cheese Sliders

These warm, cheesy sliders pair perfectly with a variety of sides and dips. Here are some great options to complete your meal:

Dipping Sauces – Serve with honey mustard, barbecue sauce, or a creamy garlic aioli for extra flavor.

Potato Chips or Fries – A classic crispy side that adds a satisfying crunch.

Coleslaw – A fresh and tangy contrast to the rich, cheesy sliders.

Pickles – The briny crunch of pickles complements the buttery rolls.

Tomato Soup – A warm, comforting pairing that makes these sliders feel extra cozy.

Vegetable Platter – Carrot sticks, celery, and bell pepper slices add a crunchy, refreshing bite.