Chocolate Covered Halloween Oreo Treats
Colorful and festive, these Halloween Oreo Treats are dipped in candy melts and topped with spooky sprinkles. A quick no-bake dessert that’s perfect for parties, school events, or Halloween night snacking.
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Ingredients
- 12 Oreo cookies
- Purple green, and orange candy melts
- Halloween sprinkles/edible eyes
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Place purple, green, and orange candy melts in separate bowls. Microwave each in 30-second intervals, stirring until melted and smooth.
- Dip 4 Oreos in each color, letting excess drip off. Place on the prepared baking sheet.
- While still wet, top with Halloween sprinkles.
- Let set at room temperature for 30–60 minutes, or refrigerate for 15 minutes.
- Serve on a party platter or store in an airtight container until ready to eat.
Notes
- If candy melts thicken, reheat in the microwave for 15 seconds.
- Avoid freezing, as condensation can ruin the coating.
- Use mini Oreos for bite-sized treats.
- Make ahead the night before your party for easy serving.
Servings: 12