5 Minute Whipped Feta Dip

Creamy, tangy, and bursting with flavor, this Whipped Feta Dip will be the star of your snack table! Ready in just 5 minutes, it’s the perfect dip for veggies, chips, or pita bread.

If you’re looking for an easy yet show-stopping appetizer, this Whipped Feta Dip is the answer! The creamy feta blends perfectly with Greek yogurt, olive oil, and a hint of garlic, while a squeeze of fresh lemon juice brightens every bite. It’s quick, versatile, and pairs beautifully with everything from crispy chips to fresh veggies. Whether for a party or just a snack at home, this dip is sure to be a favorite!

If you need some other party dips, be sure to try this easy smoked salmon dip that comes together in minutes or my favorite cream cheese corn dip! You also won’t be able to turn down my infamous spinach artichoke dip that you can make in the slower cooker, on the stove top, or baked in the oven.

Ingredients Needed

Feta Cheese: The star of the show! Use a block for the best flavor and texture.

Greek Yogurt: Adds creaminess and tanginess to balance the salty feta.

Olive Oil: Gives the dip a rich, smooth texture and a touch of Mediterranean flavor.

Garlic: Adds a bold, savory kick to the dip.

Lemon Juice: Brightens the flavors and adds a hint of zest.

Red Pepper Flakes: A sprinkle of heat that complements the creamy dip perfectly.

Salt and Black Pepper: Simple seasonings to enhance the flavors—adjust to taste.

Parsley: A fresh and vibrant garnish that adds a pop of color.

Optional: You can also add a drizzle of honey or maple syrup if you find the dip is a little too tangy.

How to Make Greek Yogurt Whipped Feta Dip

Add the feta cheese, Greek yogurt, olive oil, garlic, lemon juice, salt, and black pepper to a food processor.

Blend until smooth and creamy, scraping down the sides as needed to ensure everything is fully combined.

Transfer the whipped feta to a serving bowl.

Garnish with red pepper flakes and freshly chopped parsley.

Serve immediately with chips, pita bread, crackers, or fresh vegetables.

How to Store

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as some separation may occur.

Substitutions and Variations

• No Greek yogurt? Use sour cream or cream cheese for a similar creamy texture.
• Want extra flavor? Add fresh herbs like dill or mint to the mix.
• Make it spicy: Blend in a small piece of fresh chili or more red pepper flakes.
• Add toppings: Drizzle with honey or balsamic glaze for a sweet and savory twist.

Festive Holiday Garnishes

Take your Whipped Feta Dip to the next level with holiday-inspired garnishes that add both flavor and a festive touch! Here are some ideas to match the season:

Honey Drizzle: For a sweet and savory combo, a drizzle of honey works beautifully.

Cranberries: Add a pop of red with dried cranberries or a drizzle of cranberry sauce for a sweet and tart contrast.

Pistachios: Sprinkle chopped pistachios on top for a nutty crunch and a beautiful green hue.

Pomegranate Seeds: These juicy gems add a burst of sweetness and a gorgeous holiday sparkle.

Herbed Olive Oil: Drizzle olive oil infused with rosemary or thyme for a savory, aromatic finish.

Chopped Pecans or Walnuts: Perfect for adding a warm, earthy crunch.

Rosemary or Thyme Sprigs: A fresh herb garnish doubles as a festive decoration.

Common FAQs

What to Use for Dipping

This versatile dip pairs wonderfully with a variety of dippers:

Tortilla Chips: Great for a salty, satisfying crunch.

Pita Bread or Chips: A classic choice that’s perfect for scooping.

Vegetables: Carrot sticks, cucumber slices, and bell pepper strips are fresh and crunchy options.

Crackers: Adds a crispy texture that complements the creamy dip.