Go Back

Sweet Potato Bites with Marshmallows and Pecans

Sweet Potato Bites are roasted sweet potato slices topped with toasted marshmallow and pecans, perfect for fall parties.
Print Recipe
Finished Sweet Potato Bites with toasted marshmallow and pecan topping arranged on a gray plate
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes

Ingredients

  • 2 sweet potatoes (about 1 lb)
  • 8 pecan halves
  • 4 medium marshmallows
  • 2 tbsp unsalted butter, melted
  • 2 tbsp maple syrup
  • 1/4 tsp salt

Instructions

  • Preheat oven to 425°F.
  • Peel and slice sweet potatoes into 4 rounds each.
  • Toss slices with melted butter and salt.
  • Bake 15 minutes, flip, bake 10 more minutes.
  • Switch oven to broil.
  • Drizzle slices with maple syrup.
  • Top each slice with a marshmallow half.
  • Broil 2-3 minutes until marshmallows are golden.
  • Add a pecan half to each bite and serve warm.
Servings: 8