Sourdough Burrata Toast with Blistered Tomatoes
Crispy sourdough bread topped with creamy burrata cheese, sweet roasted tomatoes, fresh basil drizzle, and balsamic glaze. A stunning summer appetizer or light lunch that comes together in under 30 minutes.
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Ingredients
Toast:
- 2 thick slices of sourdough or other crusty bread
- 1 tbsp extra virgin olive oil
- 1 clove garlic
Blistered Tomatoes:
- 1 c cherry tomatoes, halved
- 1 tsp extra virgin olive oil
- ½ tsp sea salt
- ¼ tsp cracked black pepper
- ¼ tsp oregano
Basil Sauce:
- ¼ cup fresh basil leaves
- 1 tbsp extra virgin olive oil
- 1 tsp emon juice
- ¼ tsp salt
Assembling
- 1 4 ounce burrata cheese
- 1 tsp balsamic glaze
- ¼ tsp flaky sea salt
- Black pepper fresh cracked
- Fresh basil leaves
Instructions
- Preheat oven to 400°F. Toss halved cherry tomatoes with olive oil, salt, pepper, and oregano. Roast on a baking sheet for 15-20 minutes until caramelized.
- Brush sourdough slices with olive oil and toast in a skillet over medium heat for 2-3 minutes per side until golden brown. Rub with cut garlic while warm.
- Blend basil leaves, olive oil, lemon juice, and salt until smooth.
- Tear burrata over toasted bread. Top with roasted tomatoes, basil drizzle, and balsamic glaze. Finish with flaky sea salt, black pepper, and fresh basil.
Servings: 2 servings