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Reindeer Candy Bark Recipe

Festive reindeer chocolate bark made with pretzels, M&Ms, and candy eyes on a rich chocolate base, fun, quick, and perfect for holiday parties or gifting.
Print Recipe
Prep Time:10 minutes
Cook Time:5 minutes
Cool Time:30 minutes
Total Time:45 minutes

Ingredients

  • 2 c milk chocolate chips
  • 12 mini pretzel twists
  • Red and green M&Ms
  • Candy eyes
  • Sprinkles

Instructions

  • Line a baking sheet with parchment or a silicone mat.
  • Melt chocolate until smooth. Spread onto sheet about ¼ inch thick.
  • Press pretzels into chocolate for antlers, add red M&Ms for noses, and candy eyes above each nose.
  • Scatter green M&Ms and sprinkles across the bark.
  • Let set at room temp or refrigerate 20–30 minutes.
  • Break into pieces and serve.

Notes

  • Add a teaspoon of coconut oil for smoother melting.
  • Store in an airtight container; refrigerate if needed.
  • Great for edible holiday gifts.
Servings: 12