Quick Charcuterie Board with the Classics
An elegant yet effortless charcuterie grazing board featuring creamy brie, aged gouda, bold blue cheese, delicate prosciutto, and savory salami paired with crunchy nuts, fresh grapes, sweet figs, and an assortment of crackers for the ultimate party spread.
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Ingredients
Cheeses
- Brie cheese wheel
- Gouda cheese cubed
- Blue Cheese crumbles
Meats
- Prosciutto
- Genoa Salami
Fruit & Nuts
- Cashews
- Pistachios
- Green Grapes (bunches)
- Dried Figs
Other:
- Fig Jam
- Scalloped Crackers
- Cheese Crackers
Instructions
- Position brie wheel off-center on your serving board as the anchor point.
- Arrange cubed gouda and crumbled blue cheese in separate sections around the board.
- Roll prosciutto into cylinders and create salami roses, placing them throughout the arrangement.
- To make salami roses: Fold a slice of salami in half, then in half again to form a quarter circle. Repeat with 4–5 more slices, overlapping each one slightly around the rim of a small wine glass. Flip the glass over onto the board and gently remove. the salami will hold its rose shape.
- Scatter cashews and pistachios in gaps between other ingredients or add them to small ramekins like I did.
- Add small grape clusters and dried figs in corners and empty spaces.
- Place fig jam in a small bowl on the board near the cheeses.
- Fan crackers around the board in different areas, mixing up the positioning for easy access.
Servings: 6 servings