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Patriotic Chocolate Covered Pretzels

Festive pretzel rods dipped in red, white, and blue candy melts and decorated with sprinkles—perfect for Fourth of July, Memorial Day, or any patriotic party.
Print Recipe
Prep Time:10 minutes
Setting Time:10 minutes
Total Time:20 minutes

Ingredients

  • Pretzel rods
  • Red, white, and blue candy melts or tint melted white chocolate chips with food coloring
  • Patriotic sprinkles

Instructions

  • Line a baking sheet with parchment paper.
  • Melt each color of candy melts separately in microwave-safe bowls, stirring between 30-second intervals.
  • Dip pretzel rods halfway into the melted candy, using a spoon to help coat.
  • Sprinkle with red, white, and blue sprinkles while still wet.
  • Let set at room temperature for 15–30 minutes, or chill for 10 minutes.

Notes

  • Use gel food coloring if tinting white chocolate.
  • Roll dipped ends in sprinkles for full coverage.
  • Store in a cool, dry place for 2–3 days.
Servings: 12