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Mini Taco Cups

These ranch taco cups are the perfect appetizer that comes together in minutes making it an party recipe for game days and more.
Print Recipe
Prep Time:15 minutes
Cook Time:7 minutes
Total Time:22 minutes

Ingredients

  • 1 lb ground beef
  • 2 tbsp taco seasoning
  • 1 tbsp ranch seasoning
  • 1/4 cup water
  • 24 Tostitos Scoops
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 small tomato, diced
  • 2 tbsp chopped fresh cilantro
  • Sour cream
  • Guacamole
  • Salsa

Instructions

  • Preheat oven to 350°F. Line a baking sheet with parchment.
  • Brown ground beef in a skillet over medium heat, then drain fat.
  • Stir in taco seasoning, ranch seasoning, and water. Simmer 2 to 3 minutes until thickened.
  • Arrange tortilla scoops on the baking sheet. Fill each with beef mixture.
  • Top with diced tomato and shredded cheese.
  • Bake 5 to 7 minutes until cheese melts.
  • Garnish with cilantro and serve with toppings.
Servings: 24