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Mini Patriotic Cheesecakes (No Bake)

These patriotic cheesecakes come together so easy and not nearly the amount of work as a traditional cheesecake. Perfect for Memorial Day, July 4th, and Labor Day!
Print Recipe
Prep Time:20 minutes
Cook Time:5 minutes
Chill Time:4 hours
Total Time:4 hours 25 minutes

Ingredients

Crust

  • 1 cup graham cracker crumbs
  • 1 tbsp granulated sugar
  • 3 tbsp melted butter

Cheesecake Filling

  • 16 oz cream cheese softened
  • ½ cup granulated sugar
  • Red and blue gel food coloring

Topping

  • 8 oz cream cheese
  • 2–3 tbsp powdered sugar
  • Red, white & blue sprinkles

Instructions

  • Preheat oven to 350°F. Line a muffin tin with paper liners.
  • Mix graham cracker crumbs, 1 tablespoon sugar, and melted butter until combined.
  • Press crust mixture into each liner. Bake 5 to 6 minutes. Cool completely.
  • Beat cream cheese with remaining sugar until smooth.
  • Divide filling into three bowls. Tint one red, one blue, leave one white.
  • Layer white, red, then blue filling over cooled crusts. Smooth tops.
  • Refrigerate at least 4 hours or overnight.
  • Beat cream cheese with powdered sugar until fluffy. Transfer to piping bag.
  • Pipe topping onto chilled cheesecakes. Add sprinkles and serve.
Servings: 12