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Hot Chocolate Fudge Recipe

This hot cocoa fudge combines milk and dark chocolate with hot cocoa mix and marshmallows for a creamy, festive treat that’s perfect for gifting or holiday snacking.
Print Recipe
Prep Time:5 minutes
Cook Time:15 minutes
Chill Time:4 hours
Total Time:4 hours 20 minutes

Ingredients

  • 1 C Dark Chocolate Chips
  • 1 ½ C Milk Chocolate Chips
  • 3 Tbsp Butter
  • 14 oz can Sweetened Condensed Milk
  • 3 Pouches Hot Chocolate Mix 1.38 oz pouches
  • 2 tsp Vanilla
  • Dehydrated Marshmallows

Instructions

  • Line an 8x8 pan with foil or parchment and butter it lightly.
  • Heat condensed milk and butter in a double boiler until smooth.
  • Stir in chocolate chips until melted and incorporated.
  • Add vanilla and hot chocolate mix; stir until combined.
  • Spread mixture evenly in prepared pan.
  • Sprinkle with marshmallows and press lightly.
  • Refrigerate 4 hours until firm.
  • Cut into 16 pieces and store in the fridge.

Notes

  • Use a warm knife for smooth cuts.
  • Store in fridge up to a week or freeze for longer storage.
  • Experiment with flavored hot chocolate mixes for fun variations.
Servings: 16