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Easy Oven Roasted Bacon Wrapped Brussels Sprouts

Brussels sprouts wrapped in bacon and roasted with maple syrup until crisp, sweet, and perfect for a fall party spread.
Print Recipe
Close-up of Maple Bacon Wrapped Brussels Sprouts in a yellow dish on a wooden board
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes

Ingredients

  • 1 lb Brussels sprouts, trimmed (about 20-24 sprouts)
  • 12 oz thin-sliced bacon (10-12 slices), cut in half
  • 2-3 tbsp maple syrup
  • salt and pepper, to taste
  • toothpicks, to secure the bacon

Instructions

  • Heat the oven to 400°F and line a baking sheet with parchment.
  • Dry the trimmed Brussels sprouts and halve any large ones.
  • Wrap each sprout in a half slice of bacon, securing with a toothpick.
  • Set seam-side down on the sheet and sprinkle with salt and pepper.
  • Roast 15 minutes, then flip each sprout.
  • Drizzle with maple syrup and roast 8-10 more minutes until bacon is crisp.
  • Rest 5 minutes before serving warm.
Servings: 6