Melt chocolate chips in the microwave in 30 second increments, stirring until smooth.

Twist apart Oreos into halves and line a baking sheet with parchment.

Spread a bit of melted chocolate on the top half of each cookie, working in small batches.

Press 5 candy corn pieces into the chocolate as feathers, then top with the other Oreo half.

Use a skewer to add small dots of chocolate for the eyes and beak, pressing on candy eyeballs and a halved Reese's Piece.

Pipe a dot of red cookie icing next to the beak for the wattle.

Chill for 5 to 10 minutes before serving.