Easy Homemade Dill Pickle Dip Recipe
A tangy, creamy dip bursting with pickle flavor, perfect for chips, veggies, and easy entertaining.
Print Recipe
Ingredients
- 8 oz package cream cheese softened
- ½ cup sour cream
- 2 tbsp pickle juice
- ⅓ cup dill pickles chopped
- 1 tsp fresh dill chopped
Instructions
- Chop the pickles and dill finely.
- In a bowl, mix cream cheese, sour cream, and pickle juice until smooth.
- Fold in the chopped pickles and dill.
- Transfer to a serving bowl and garnish with extra dill.
- Serve immediately or chill for later.
Notes
Store in an airtight container in the refrigerator for up to 4 days. Stir before serving.
Servings: 8