Easy Halloween Candy Bark Recipe
Easy Halloween Candy Bark recipe with zig-zag colorful melts, pretzels, candy corn, and sprinkles. A fun no-bake treat for parties and trick-or-treaters.
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Ingredients
- 12 oz white candy melts
- 2 oz black candy melts
- 2 oz purple candy melts
- 2 oz bright green candy melts
- 2 oz orange candy melts
- 1/2 cup candy corn
- mini pretzels lightly crushed/broken
- 2-3 Tbsp Halloween sprinkles
Instructions
- Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- Melt the white candy melts in 30-second intervals in the microwave, stirring until smooth. Spread the mixture evenly on the prepared baking sheet, making it about 1/4 inch thick.
- Melt each of the colored candy melts separately. Transfer them to piping bags or zip-top bags with the corners snipped.
- Pipe the colors over the white base in zig-zag lines. Use a butter knife to swirl the colors together into a marbled design.
- Immediately top with candy corns, pretzel pieces, and sprinkles. Press lightly to stick.
- Let the bark sit at room temperature for 1-2 hours or refrigerate for 30 minutes.
- Break into pieces and store in an airtight container until ready to serve.
Notes
- Swap candy melts with almond bark, baking chocolate, or white chocolate chips. Use oil-based or gel coloring only.
- Make up to 3–4 days in advance and store in an airtight container.
- Change toppings for other holidays; peppermint and red/green sprinkles for Christmas, pastel colors for Easter, or hearts for Valentine’s Day.
- Replace pretzels with popcorn, crushed cookies, or graham crackers for a different crunch.