Decorated Oreos for Christmas
Oreos dipped in white candy melts and decorated with green drizzle, star sprinkles, and nonpareils to look like festive Christmas trees. A quick, no-bake holiday treat.
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Ingredients
- Oreo cookies
- 1/2 c white candy melts
- 1 c green candy melts
- Star sprinkles
- nonpareil sprinkles
Instructions
- Melt white and green candy melts in separate bowls until smooth. Transfer the green to a piping bag.
- Dip Oreo bottoms into white candy melts. Place on parchment-lined tray.
- Pipe green candy melts over each Oreo in a zigzag pattern.
- Add a star sprinkle on top and nonpareils to decorate.
- Let set at room temperature or refrigerate for 10 minutes.
- Remove from tray once firm and serve.
Notes
- Store in an airtight container for up to 1 week.
- Thin candy melts with shortening if needed.
- Decorate while green drizzle is still wet for best results.
Servings: 12