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Creamy Smoked Salmon Dip

Take your appetizer game to a whole new level with this quick and creamy Smoked Salmon Dip! Bursting with smoky, tangy, and fresh flavors, it’s the perfect crowd-pleaser for any occasion.
Print Recipe
Prep Time:5 minutes

Ingredients

  • 8 oz cream cheese softened
  • 4 oz smoked salmon
  • ½ lemon juiced
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 2 tbsp dill
  • 1 tbsp capers
  • Salt and pepper to taste

Instructions

  • Add the cream cheese, mayonnaise, sour cream, and freshly squeezed lemon juice to a food processor.
  • Blend the mixture until it becomes smooth and creamy.
  • Add the smoked salmon, capers, chopped dill (stems removed), salt, and pepper to the processor.
  • Pulse the mixture a few times, ensuring it’s well combined but still has small chunks of salmon for texture.
  • Transfer the dip to a serving bowl and garnish with extra dill or capers, if desired.
  • Serve with toast, crostini, crackers, or fresh veggies and enjoy!

Notes

Don't over process the dip once you have added the salmon, you want it to be a little chunky. 
For a healthier version, use Greek yogurt in place of the mayo and sour cream