Cranberry Brie Pull Apart Appetizer Bread
Layers of buttery biscuits, gooey brie, and cranberry sauce baked in a bundt pan for a festive pull-apart bread that’s perfect for fall parties, Thanksgiving, or Christmas.
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Ingredients
- 8 refrigerated biscuits
- 1 brie cheese wheel
- 1/2 cup of whole cranberry sauce
- 1 tbsp of butter
Instructions
- Preheat oven to 350°F. Grease a 6-inch bundt pan.
- Cut biscuits into 8 pieces each; roll into balls.
- Layer biscuit pieces, cranberry sauce, and brie in the pan.
- Repeat until pan is full.
- Melt butter and drizzle over top.
- Bake 40 minutes until golden and cooked through.
- Cool slightly, flip onto plate, and serve warm.
Notes
- Assemble just before baking for best results.
- Use a muffin tin for mini, individual pull-apart breads.
- Serve warm for the ultimate gooey cheese pull.
Servings: 4