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Christmas Trifle Dessert

Individual layered Mini Christmas Trifle Cups made with red velvet and green cake crumbs and a fluffy cream cheese filling.
Print Recipe
Mini Christmas Trifle Cups with layers of red and green cake, whipped cream, and white chocolate chips
Prep Time:10 minutes
Cook Time:28 minutes
Cool Time:20 minutes
Total Time:58 minutes

Ingredients

Cake

  • 1 box red velvet cake mix, plus ingredients listed on the box
  • 1 box white cake mix, plus ingredients listed on the box
  • Green gel food coloring

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 (8 oz) tub Cool Whip, thawed

Instructions

  • Bake the red velvet cake mix and the green-tinted white cake mix in separate round pans according to the box instructions.
  • Cool both cakes fully, then crumble each into separate bowls, reserving some of each for topping.
  • Beat cream cheese, powdered sugar, and vanilla until smooth, then fold in whipped topping and transfer to a piping bag.
  • Layer red crumbs, piped filling, green crumbs, and more filling in each cup, repeating once more.
  • Top with a swirl of filling and reserved crumbs.
  • Chill 1 to 4 hours before serving.
Servings: 6