Christmas Dessert Charcuterie Board with Marshmallow Fruit Dip
A festive Christmas charcuterie board with reindeer wafers, tree Oreos, fruit, and a fluffy marshmallow dip.
Print Recipe
Ingredients
Fruit Dip
- 1 tub whipped topping
- 1/2 jar marshmallow fluff
- 4 oz cream cheese, room temperature
- Red and green sanding sugar
Christmas Tree Oreos
- 10-15 Oreos
- 1/2 cup white melting wafers
- 1/3 cup green melting wafers
- Multi color sprinkles
- 1 piping bag with very fine tip
Wafer Reindeers
- 10-15 vanilla wafer bars
- 1/2 cup chocolate melting wafers
- 1/2 cup pretzels
- 20-30 candy eyes
- 10-15 red M&Ms
Additional Ingredients
- Little Debbie Christmas Tree Cakes
- Strawberries
- Raspberries
- Grapes
- Red and green M&Ms
Instructions
- Beat whipped topping, marshmallow fluff, and cream cheese together until smooth and fluffy, then top with sanding sugar.
- Dip Oreos halfway in melted white candy wafers and let set on parchment.
- Pipe melted green wafers onto the Oreos in tree shapes and decorate with sprinkles.
- Dip vanilla wafer bars halfway in melted chocolate wafers, then add pretzel antlers, candy eyes, and an M&M nose.
- Let all the candy pieces set completely, then arrange the dip, reindeer, and Oreos on the board.
- Fill in remaining space with Christmas Tree Cakes, strawberries, raspberries, grapes, and M&Ms.
Servings: 10