Peel and halve bananas, then insert popsicle sticks into each piece.

Freeze banana halves on a parchment-lined sheet for 30 minutes.

Melt chocolate chips in the microwave in 30-second intervals, stirring between each.

Mix coconut oil into melted chocolate until smooth.

Dip frozen bananas in chocolate, letting excess drip off.

Add sprinkles or toppings immediately while chocolate is still wet.

Freeze on parchment paper for at least one hour before serving.