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Big Mac Smashed Burger Tacos

Smash Burger Tacos combine juicy smashed beef patties with crispy tortillas, melty cheese, and a tangy Big Mac sauce. They’re the perfect combo of burgers and tacos, making for an easy, flavor-packed dinner or party fave.
Print Recipe
Prep Time:10 minutes
Cook Time:15 minutes

Ingredients

For the Smash Burgers:

  • 1 lbs. ground beef
  • Salt and pepper to taste
  • 8 small flour tortillas
  • ½ cup shredded mozzarella cheese
  • Cooking oil for frying

For the Sauce:

  • ½ cup mayonnaise
  • ¼ cup dill pickle relish
  • 2 tbsp Dijon mustard
  • 1 tbsp white vinegar
  • ½ tsp paprika powder
  • ½ tsp onion powder
  • ½ tsp garlic powder

For Toppings:

  • 1 cup shredded iceberg lettuce
  • 1/4 cup chopped onions

Instructions

  • Season the ground beef with salt and pepper, then divide it into eight equal portions and roll each into a ball.
  • Press each portion of beef onto a flour tortilla, spreading it out evenly to form a thin layer.
  • Warm a skillet over medium-high heat and add a small amount of cooking oil to prevent sticking.
  • Place a tortilla in the skillet with the beef side down, then use a spatula to press the meat firmly into the pan. Cook for about 1½ to 2 minutes, until browned.
  • Flip the tortilla so the cooked beef is facing up, then immediately sprinkle shredded mozzarella cheese over the patty. Cover the skillet and cook for another 1½ to 2 minutes, allowing the cheese to melt.
  • Transfer the taco to a plate and repeat with the remaining portions.
  • In a small bowl, whisk together the mayonnaise, dill pickle relish, Dijon mustard, white vinegar, paprika, onion powder, and garlic powder until smooth.
  • Add the lettuce, onions, and sauce.
  • Fold the tortillas, and serve while warm.
Servings: 8