Apple Rose Puff Pastries
These apple roses use puff pastry and thinly sliced apples to create beautiful, bakery-style treats. They’re sweet, spiced, and perfect for impressing guests with minimal effort.
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Ingredients
- 2 puff pastry sheets
- 3 red apples thinly sliced
- 1/2 lemon juiced
- 1/4 cup white sugar
- 1 tbsp ground cinnamon
- 2 tbsp unsalted butter melted
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F and prepare a muffin tray with nonstick spray.
- Wash apples, slice thinly, and toss with lemon juice, 1–2 tsp sugar, and a pinch of cinnamon.
- Brush pastry sheets with melted butter. Sprinkle with remaining sugar and cinnamon.
- Cut each pastry sheet into 6 strips.
- Layer apple slices along each strip, fold pastry over them, and roll into rose shapes.
- Place roses in muffin tray and bake 25–30 minutes until golden.
- Cool for 10 minutes, then dust with powdered sugar if desired.
Notes
- Slice apples as thinly as possible for easy rolling.
- Use a sharp knife or mandoline for even slices.
- Best enjoyed fresh from the oven, though leftovers reheat well.
Servings: 12