Frozen Mango Margarita (Mangarita)

Get ready to sip on sunshine! This Frozen Mango Margarita is the ultimate party drink—tangy, tropical, and so easy to whip up, taking just 10 minutes! Plus, includes instructions of how to make them on the rocks and in a pitcher for a crowd!

Oh, hello, frozen mango magic! Whether you’re hosting a backyard fiesta, lounging by the pool, or just channeling vacation vibes, this Frozen Mango Margarita is your new go-to drink. It’s creamy, refreshing, and bursting with juicy mango flavor, with just the right kick of tequila to get the party started. Plus, no need for fancy mixers—everything comes together with simple ingredients you probably already have. So grab your blender, and let’s make happy hour unforgettable!

Ingredients Needed

• Frozen Mango Chunks: These give your margarita that rich, fruity base and a naturally creamy texture without needing ice cream.
• Ice Cubes: Keeps the drink frosty and adds a refreshing crunch to every sip.
• Silver Tequila: Opt for a good-quality brand to keep the flavors smooth and vibrant.
• Triple Sec or Orange Liqueur: Adds a citrusy sweetness that balances out the tangy lime and mango.
• Freshly Squeezed Lime Juice: Skip the bottled stuff for a zesty, tangy flavor boost that makes this margarita pop!
• Agave Syrup: Sweeten things up naturally; adjust to your preferred level of sweetness.
• Lime Wedges & Tajín or Coarse Salt (optional): Perfect for that signature margarita rim that looks as good as it tastes.

How to Make Frozen Mango Margaritas

Rim Those Glasses: Rub a lime wedge around the rim of each glass and dip into a plate of Tajín or salt for a zesty or salty kick.

Blend Away: Toss frozen mango chunks, ice cubes, tequila, triple sec, lime juice, and agave syrup into your blender. Blend until silky smooth and vibrant.

Taste Test: Sample your creation and adjust sweetness with more agave if needed—this is your masterpiece, after all.

Pour & Garnish: Pour into the prepped glasses, garnish with a lime wedge, and get ready to sip your way to tropical bliss!

Tips for Making

• Use pre-frozen mango chunks to save time—no peeling or cutting required!
• For an extra frosty drink, chill your glasses before serving.
• Love a spicy kick? Add a pinch of chili powder or Tajín into the blender.

How to Store

If you have leftovers (unlikely, but just in case), pour the mixture into a freezer-safe container. When ready to serve, let it sit at room temperature for 5–10 minutes, then stir or re-blend for a smooth texture.

Substitutions and Variations

• No tequila? Swap it out for vodka or make a mocktail by replacing it with orange juice.
• Out of agave syrup? Honey or simple syrup works just as well.
• Want a creamier twist? Add a splash of coconut milk to the blender for a tropical vibe.

Making a Pitcher

To serve 6-8 people or to whip up a full batch, use 6 cups of frozen mango, 1.5 cups of tequila, 3/4 cup of triple sec, and 1 cup of lime juice.

How to Make Mango Margaritas on the Rocks

1. Prepare the Glasses: Run a lime wedge around the rims of your glasses and dip them in Tajín or coarse salt to coat, if desired. Set the glasses aside.
2. Mix the Ingredients: In a large pitcher, combine 2 cups of mango juice or mango nectar, 1 1/2 cups silver tequila, 3/4 cup triple sec or orange liqueur, 1 cup freshly squeezed lime juice, and 2-3 tablespoons of agave syrup. Stir well until everything is fully mixed.
3. Fill Glasses with Ice: Add ice cubes to the prepared glasses, filling them about three-quarters full.
4. Pour and Garnish: Pour the mango margarita mixture over the ice in each glass. Garnish with a lime wedge and a sprinkle of Tajín on top, if desired.
5. Serve: Serve immediately and enjoy the smooth, fruity flavors of this refreshing on-the-rocks cocktail!

Common FAQs

Now go ahead—turn up the music, grab your blender, and let this Frozen Mango Margarita steal the show!